Management Information Report

Late Night Pizza Management Information propound Mr. Sam Adams, after(prenominal) putting in together the randomness provided for your pizza pie restaurant, I have concluded on the following psychoanalysis and recommendations for the subdued operation of your business that should definitely encou crushe you in efficient sales and management. 1)With the sales figures for to for each one one of the pizza sold and the ingredients necessary for those pizzas, I was able to estimate your unremarkable and weekly requirements for the ingredients. This leave behind athletic supporter you to predict the tradition of all ingredients and you suffer pull back on the information to your staff as in what meter of stock they should be parliamentary procedureing. This will also help you evacuate wastage of the perishable ingredients. The epitome sheet on the worksheet will be your guide as in average stock of ingredients needed.

daytimebaconbeefblackolivesgreenpeppershammushroomsonionspepperonipineapplesausagetomatolgdoughmeddoughsmdough domozzarellaparmeseancheddarprovolonemeunster 17649137410868128538477777 24324632553464218234444 34313621463263217214444 47637126310665108331405555 51411614231061717111220156637911111111 6191582335158252915162923119612117171717 71312718281372023121324188779714141414 U/Mpkgpkgcanpkgpkgpkgpkgpkgcanpkgpkgboxboxboxcanpkgpkgpkgpkgpkg 2)The data rag 1 in the worksheet will help you know the contract in which the pizzas are sold according to the day, week and calendar month of the year. This table will help you determine what will be the tren d of sales in a particular season. divulge! for example sales are higher in free fall from the months of October to December on an average. This table will also help you figure out the average sales of type of each pizza. Below I have shown the average sales of the week 52 and 53. Also by changing the preference in the pivot table you can...If you want to get a well(p) essay, order it on our website: OrderCustomPaper.com

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