Chinese Cuisine - The Food of China Essay examples -- essays research

Chinese Cuisine - The Food of chinawareChinas food is very unique and traditional. Grains are the of import food in China. Rice is the favored grain among the people in the South. In the north, people prefer wheat, which they make in to bread and noodles. edible corn millet, and sorghum are also eaten. Vegetables, especially cabbage and Tofu wander second in Chinese diet. Roasted sweet potatoes are a popular snack eaten by the Chinese. Pork and poultry are the favorite meats in China. The people also like eggs, fish, fruit, and shellfish. cleaver Suey originated in China. Chop sticks and soup spoons are served as the onlyutensils at a Chinese meal. Tea is the traditional Chinese beverage. Ice-cream has gainedpopularity in China. Food from the East and southeastern United States coastal areas includes fi...